Food Safety: Basics
- Food and Water Safety (Regularly Updated)
From The Momentum Project, Inc.
- Foodborne Illness: A Constant Challenge (Regularly Updated)
From Partnership for Food Safety Education
- Iowa State University Extension's Food Safety Project (Regularly Updated)
Presented in four lessons.
- Ten Least Wanted Foodborne Pathogens (Regularly Updated)
From Partnership for Food Safety Education
- Ten Steps to a Safe Kitchen (Regularly Updated)
A presentation developed by the Iowa State University Extension's food safety project.
 Food Safety Facts (Winter 2011)
Knowing how to properly handle and prepare food can help you avoid foodborne illnesses and stay on good terms with your digestive system.
To read PDF, click here.
In The Positive Side, from Canadian AIDS Treatment Information Exchange
- Illinois: AIDS Patients Taught About Food Safety (August 28, 2009)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- Safe Food and Water (June 21, 2007)
From U.S. Centers for Disease Control and Prevention
- Handling Food Safely on the Road (May 8, 2007)
From U.S. Department of Agriculture
- Are Your Hands Clean? A Quick, Easy Way to Avoid Germs (September/October 2005)
To read PDF, click here.
In Survival News, from AIDS Survival Project
- Eating Defensively -- Food Safety Advice for People With AIDS (May 16, 2005)
From U.S. Food and Drug Administration
- Eating Defensively: Protecting Yourself From Food-Related Illnesses (January/February 2005)
In Survival News, from AIDS Survival Project
- Questions and Answers on Hepatitis A Outbreaks Associated With Eating Raw or Undercooked Green Onions (Scallions) (November 15, 2003)
From U.S. Food and Drug Administration
- Consumers Advised That Recent Hepatitis A Outbreaks Have Been Associated With Green Onions (November 15, 2003)
From U.S. Food and Drug Administration
- Revised Food, Water Safety Guidelines Released for People With HIV (June 9, 2003)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- How to Take Charge of Food Safety at Home (January 2003)
In FDA Consumer, from U.S. Food and Drug Administration
- Consumers Advised of Risks Associated With Raw Sprouts (October 2, 2002)
From U.S. Food and Drug Administration
- Diet and Inflammation? (January 25, 2002)
Junk food may be the cause of your joint pain.
To read PDF, click here.
In AIDS Treatment News, from AIDS Treatment News
- Food and Water Safety: How to Plan for an Emergency (December 2001)
In Positive Living, from AIDS Project Los Angeles
- Foodborne Illness: What Consumers Need to Know (August 2001)
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- Handle with Care: Precautions to Ensure Food Safety Are Easy (And Essential) (August 2001)
In Positive Living, from AIDS Project Los Angeles
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