Diet, Nutrition & HIV/AIDS: Resources
- General Nutrition Information (Regularly Updated)
From Center for Science in the Public Interest
- Macrobiotics (Regularly Updated)
Comprehensive guide including recipes.
From Kushi Institute
- USDA Nutrient Values (Regularly Updated)
Type in any food item and get its nutrient value.
From U.S. Department of Agriculture
- Illinois: Online Tool Connects Residents to Food Resources (September 3, 2009)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- Heart Healthy Home Cooking, African American Style: With Every Heartbeat Is Life (PDF) (May 2008)
From U.S. Department of Health and Human Services
- Platillos Latinos ¡Sabrosos y Saludables! Delicious Heart Healthy Latino Recipes (PDF) (April 2008)
From U.S. Department of Health and Human Services
- Keep the Beat: Heart Healthy Recipes from the National Heart, Lung, and Blood Institute (PDF) (July 2003)
From U.S. Department of Health and Human Services
- Introduction: Integrating Nutrition Therapy Into Medical Management of Human Immunodeficiency Virus (April 1, 2003)
A comprehensive look at general nutritional management, evaluation and intervention for wasting, insulin resistance, fat redistribution, dyslipidemia, lactic acidosis, food safety and bone abnormalities for people living with HIV.
In Clinical Infectious Diseases
- Meals Programs in NYC (December 2002)
In Body Positive, from Body Positive
- Mangia Bene! (July 2002)
Hearty, hot and wholesome Italian foods for winter.
In Body Positive, from Body Positive
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