Food Safety & HIV/AIDS
The Basics
- Food and Water Safety (Regularly Updated)
From The Momentum Project, Inc.
- Foodborne Illness: A Constant Challenge (Regularly Updated)
From Partnership for Food Safety Education
- Iowa State University Extension's Food Safety Project (Regularly Updated)
Presented in four lessons.
- Ten Least Wanted Foodborne Pathogens (Regularly Updated)
From Partnership for Food Safety Education
- Ten Steps to a Safe Kitchen (Regularly Updated)
A presentation developed by the Iowa State University Extension's food safety project.
 Food Safety Facts (Winter 2011)
Knowing how to properly handle and prepare food can help you avoid foodborne illnesses and stay on good terms with your digestive system.
To read PDF, click here.
In The Positive Side, from Canadian AIDS Treatment Information Exchange
- Illinois: AIDS Patients Taught About Food Safety (August 28, 2009)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- Safe Food and Water (June 21, 2007)
From U.S. Centers for Disease Control and Prevention
- Handling Food Safely on the Road (May 8, 2007)
From U.S. Department of Agriculture
- Are Your Hands Clean? A Quick, Easy Way to Avoid Germs (September/October 2005)
To read PDF, click here.
In Survival News, from AIDS Survival Project
- Eating Defensively -- Food Safety Advice for People With AIDS (May 16, 2005)
From U.S. Food and Drug Administration
- Eating Defensively: Protecting Yourself From Food-Related Illnesses (January/February 2005)
[Archived Article]
In Survival News, from AIDS Survival Project
- Questions and Answers on Hepatitis A Outbreaks Associated With Eating Raw or Undercooked Green Onions (Scallions) (November 15, 2003)
[Archived Article]
From U.S. Food and Drug Administration
- Consumers Advised That Recent Hepatitis A Outbreaks Have Been Associated With Green Onions (November 15, 2003)
[Archived Article]
From U.S. Food and Drug Administration
- Revised Food, Water Safety Guidelines Released for People With HIV (June 9, 2003)
[Archived Article]
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- How to Take Charge of Food Safety at Home (January 2003)
[Archived Article]
In FDA Consumer, from U.S. Food and Drug Administration
- Consumers Advised of Risks Associated With Raw Sprouts (October 2, 2002)
[Archived Article]
From U.S. Food and Drug Administration
- Diet and Inflammation? (January 25, 2002)
[Archived Article]
Junk food may be the cause of your joint pain.
To read PDF, click here.
In AIDS Treatment News, from AIDS Treatment News
- Food and Water Safety: How to Plan for an Emergency (December 2001)
[Archived Article]
In Positive Living, from AIDS Project Los Angeles
- Foodborne Illness: What Consumers Need to Know (August 2001)
[Archived Article]
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- Handle with Care: Precautions to Ensure Food Safety Are Easy (And Essential) (August 2001)
[Archived Article]
In Positive Living, from AIDS Project Los Angeles
- Summertime, and the Eatin' Is Easy -- But Eating Healthfully Can Be a Little Trickier (July 2001)
[Archived Article]
In Body Positive, from Body Positive
- A Healthy Feast: Thanksgiving Nutrition (November 1999)
[Archived Article]
Healthy holiday eating for people with HIV -- including recipes!.
In Body Positive, from Body Positive
- (Food-Borne Illness) True/False Test (September 1998)
[Archived Article]
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- Fight BAC! Four Simple Steps to Food Safety (September 1998)
[Archived Article]
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- HIV and Nutrition (September 1998)
[Archived Article]
An overview, including food safety tips.
In Body Positive, from Body Positive
- Rallying the Troops to Fight Food-Borne Illness (November/December 1997)
[Archived Article]
In FDA Consumer, from U.S. Food and Drug Administration
- Focus on Food Safety -- Initiative Calls on Government, Industry, Consumers to Stop Food-Related Illness (September/October 1997)
[Archived Article]
In FDA Consumer, from U.S. Food and Drug Administration
- How to Avoid Food Poisoning (July/August 1996)
[Archived Article]
From Center for Science in the Public Interest
News/Research
Specific Food-Borne Illnesses
- Important Notice for People With Impaired Immune Function About Peanut Products Recalled for Salmonella (February 20, 2009)
From U.S. Food and Drug Administration
- Listeria and HIV (October 22, 2008)
In CATIE News, from Canadian AIDS Treatment Information Exchange
- Salmonellosis (May 21, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
- Salmonellosis (May 21, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
- Listeriosis (March 27, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
- FDA and FSIS Issue Health Advisory About Listeria (September 13, 2002)
[Archived Article]
From U.S. Food and Drug Administration
- Critical Steps Toward Safer Seafood (February 1999)
[Archived Article]
In FDA Consumer, from U.S. Food and Drug Administration
- USDA Urges Consumers to Use Food Thermometer When Cooking Ground Beef Patties (August 11, 1998)
[Archived Article]
From U.S. Department of Agriculture
- Eggs -- No Yolking Matter (July/August 1997)
[Archived Article]
How safe are they?.
In Nutrition Action Healthletter, from Center for Science in the Public Interest
- FDA Warning on Raw Oysters (August 18, 1995)
[Archived Article]
In AIDS Treatment News, from AIDS Treatment News
- Seafood Safety (1993)
[Archived Article]
From U.S. Food and Drug Administration
- Handling Eggs Safely at Home (January 1992)
[Archived Article]
From U.S. Food and Drug Administration
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