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Food Safety
The Basics
- Foodborne Illness: A Constant Challenge (Regularly Updated)
From Partnership for Food Safety Education
- Iowa State University Extension's Food Safety Project (Regularly Updated)
Presented in four lessons.
- Ten Least Wanted Foodborne Pathogens (Regularly Updated)
From Partnership for Food Safety Education
- Ten Steps to a Safe Kitchen (Regularly Updated)
A presentation developed by the Iowa State University Extension's food safety project.
- Are Your Hands Clean? A Quick, Easy Way to Avoid Germs (September/October 2005)
To read PDF, click here
In Survival News, from AIDS Survival Project
- Eating Defensively -- Food Safety Advice for People With AIDS (May 16, 2005)
From U.S. Food and Drug Administration
- Eating Defensively: Protecting Yourself From Food-Related Illnesses (January/February 2005)
In Survival News, from AIDS Survival Project
- Consumers Advised That Recent Hepatitis A Outbreaks Have Been Associated With Green Onions (November 15, 2003)
From U.S. Food and Drug Administration
- Questions and Answers on Hepatitis A Outbreaks Associated With Eating Raw or Undercooked Green Onions (Scallions) (November 15, 2003)
From U.S. Food and Drug Administration
- Revised Food, Water Safety Guidelines Released for People With HIV (June 9, 2003)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- How to Take Charge of Food Safety at Home (January 2003)
In FDA Consumer, from U.S. Food and Drug Administration
- Consumers Advised of Risks Associated With Raw Sprouts (October 2, 2002)
From U.S. Food and Drug Administration
- Diet and Inflammation? (January 25, 2002)
Junk food may be the cause of your joint pain.
To read PDF, click here
In AIDS Treatment News, from AIDS Treatment News
- Food and Water Safety: How to Plan for an Emergency (December 2001)
In Positive Living, from AIDS Project Los Angeles
- Foodborne Illness: What Consumers Need to Know (August 2001)
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- Handle with Care: Precautions to Ensure Food Safety Are Easy (And Essential) (August 2001)
In Positive Living, from AIDS Project Los Angeles
- Summertime, and the Eatin' Is Easy -- But Eating Healthfully Can Be a Little Trickier (July 2001)
In Body Positive, from Body Positive
- A Healthy Feast: Thanksgiving Nutrition (November 1999)
Healthy holiday eating for people with HIV -- including recipes!.
In Body Positive, from Body Positive
- (Food-Borne Illness) True/False Test (September 1998)
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- Fight BAC! Four Simple Steps to Food Safety (September 1998)
From U.S. Food and Drug Administration and U.S. Department of Agriculture
- HIV and Nutrition (September 1998)
An overview, including food safety tips.
In Body Positive, from Body Positive
- Rallying the Troops to Fight Food-Borne Illness (November/December 1997)
In FDA Consumer, from U.S. Food and Drug Administration
- Focus on Food Safety -- Initiative Calls on Government, Industry, Consumers to Stop Food-Related Illness (September/October 1997)
In FDA Consumer, from U.S. Food and Drug Administration
- Handling Food Safely on the Road (May 1997)
From U.S. Department of Agriculture
- How to Avoid Food Poisoning (July/August 1996)
From Center for Science in the Public Interest
Specific Food-Borne Illnesses
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