Food Safety & HIV/AIDS
The Basics
- Food and Water Safety (Regularly Updated)
From The Momentum Project, Inc.
- Foodborne Illness: A Constant Challenge (Regularly Updated)
From Partnership for Food Safety Education
- Iowa State University Extension's Food Safety Project (Regularly Updated)
Presented in four lessons.
- Ten Least Wanted Foodborne Pathogens (Regularly Updated)
From Partnership for Food Safety Education
- Ten Steps to a Safe Kitchen (Regularly Updated)
A presentation developed by the Iowa State University Extension's food safety project.
 Food Safety Facts (Winter 2011)
Knowing how to properly handle and prepare food can help you avoid foodborne illnesses and stay on good terms with your digestive system.
To read PDF, click here.
In The Positive Side, from Canadian AIDS Treatment Information Exchange
- Illinois: AIDS Patients Taught About Food Safety (August 28, 2009)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
- Safe Food and Water (June 21, 2007)
From U.S. Centers for Disease Control and Prevention
- Handling Food Safely on the Road (May 8, 2007)
From U.S. Department of Agriculture
- Are Your Hands Clean? A Quick, Easy Way to Avoid Germs (September/October 2005)
To read PDF, click here.
In Survival News, from AIDS Survival Project
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News/Research
Specific Food-Borne Illnesses
- Important Notice for People With Impaired Immune Function About Peanut Products Recalled for Salmonella (February 20, 2009)
From U.S. Food and Drug Administration
- Listeria and HIV (October 22, 2008)
In CATIE News, from Canadian AIDS Treatment Information Exchange
- Salmonellosis (May 21, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
- Salmonellosis (May 21, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
- Listeriosis (March 27, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
- FDA and FSIS Issue Health Advisory About Listeria (September 13, 2002)
From U.S. Food and Drug Administration
- Critical Steps Toward Safer Seafood (February 1999)
In FDA Consumer, from U.S. Food and Drug Administration
- USDA Urges Consumers to Use Food Thermometer When Cooking Ground Beef Patties (August 11, 1998)
From U.S. Department of Agriculture
- Eggs -- No Yolking Matter (July/August 1997)
How safe are they?.
In Nutrition Action Healthletter, from Center for Science in the Public Interest
- FDA Warning on Raw Oysters (August 18, 1995)
In AIDS Treatment News, from AIDS Treatment News
- Seafood Safety (1993)
From U.S. Food and Drug Administration
- Handling Eggs Safely at Home (January 1992)
From U.S. Food and Drug Administration
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Glossary
