Food Safety & HIV/AIDS

The Basics | News/Research | Specific Food-Borne Illnesses | Water Safety: Preventing Cryptosporidiosis and Other Illnesses

Show Archived (Historical) Articles

The Basics

Food and Water Safety (Regularly Updated)
From The Momentum Project, Inc.
Foodborne Illness: A Constant Challenge (Regularly Updated)
From Partnership for Food Safety Education
Iowa State University Extension's Food Safety Project (Regularly Updated)
Presented in four lessons.
Ten Least Wanted Foodborne Pathogens (Regularly Updated)
From Partnership for Food Safety Education
Ten Steps to a Safe Kitchen (Regularly Updated)
A presentation developed by the Iowa State University Extension's food safety project.
Illinois: AIDS Patients Taught About Food Safety (August 28, 2009)
In CDC HIV/Hepatitis/STD/TB Prevention News Update, from U.S. Centers for Disease Control and Prevention
Safe Food and Water (June 21, 2007)
From U.S. Centers for Disease Control and Prevention
Handling Food Safely on the Road (May 8, 2007)
From U.S. Department of Agriculture
Are Your Hands Clean? A Quick, Easy Way to Avoid Germs (September/October 2005)
To read PDF, click here
In Survival News, from AIDS Survival Project
Eating Defensively -- Food Safety Advice for People With AIDS (May 16, 2005)
From U.S. Food and Drug Administration

News/Research

UIC Receives USDA Grant to Educate AIDS Patients About Food Safety (August 24, 2009)
From University of Illinois-Chicago

Specific Food-Borne Illnesses

Important Notice for People With Impaired Immune Function About Peanut Products Recalled for Salmonella (February 20, 2009)
From U.S. Food and Drug Administration
Listeria and HIV (October 22, 2008)
In CATIE News, from Canadian AIDS Treatment Information Exchange
Salmonellosis (May 21, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
Salmonellosis (May 21, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention
Listeriosis (March 27, 2008)
Frequently asked questions.
From U.S. Centers for Disease Control and Prevention

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