Hiv In Food
Here's a taste of what TheBody.com has to offer on this topic:
World Food Program Asks for $404 Million to Mitigate Food Shortages, Effects of HIV/AIDS on Food Production in Southern AfricaThe World Food Programme on Thursday launched a new emergency appeal for $404 million in funding over the next three years to provide food relief in Lesotho, Malawi, Mozambique, Swaziland and Zambia and mitigate the effects of the region's HIV/AIDS... Read more »
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Rocky Mountain CARESHiNo need to be anxious, HIV cannot be transmitted this way. Once HIV leaves the body it dies and is unable to infect. So even if someone were to put fluid with HIV in it on something you were to consume it would be dead and unable to harm you.Be... Read more »
Connect With Others
Posted by Anonymous, 1 ReplyHi, I was wondering what the odds are of getting HIV through food.
I was eating a crunchwrap from taco bell recently, probably a month ago, when I distinctly tasted iron/blood (which may have been the beef, because I recall having taco bell beef have... Read more »
Posted by Anonymous, 2 Replies
I just ate a macaroni salad at a restaurant and I've eaten it before but this time it had something that tasted weird, kind of sweet, or more like sweet and sour. I don't know if it was a vegetable or if it could be something else, like semen or... Read more »
Posted by Anonymous, 1 ReplyDear Experts,
I have some trouble, I need your help.
Although you establish that HIV could transmit in three ways: Unprotected sexual intercourse, used syringes, and blood transfusion ..But I have one question:
Could HIV transmis via contaminated food... Read more »
Posted by Anonymous, 2 RepliesFood, Nutrition, and HIV Conference in Boston, on December 6
The Food, Nutrition, and HIV Conference is a day-long event for HIV-positive persons and front-line service providers.
It is organized by the AIDS Action Committee's HIV Health Institute.
Th... Read more »
Guides for People With HIV