Blood In Food Risks

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HIV risk from (possible) blood left on already cooked food "Bloody Brussels"

My roommate was cooking dinner the other night when she cut her finger pretty badly. She noticed she had cut herself after seeing a drip of blood on the floor. We found 3 drops of blood when cleaning up, one right next to a pot of sauteed brussels...

Response from Erik Glenn, M.A.

Chicago Black Gay Mens Caucus

Thanks for the question!There's absolutely <b>no risk for HIV</b> from the incident you describe.I'm glad to hear that you've been combing through our archived questions/answers! The details you're looking for pop up... Read more »

pre-chewed food + donation question PRE-CHEWED FOOD, HIV TRANSMISSION RISK, 2010)

Dear Doctor, I read the CDC article about exposure through pre chewed food for infants. Apparently... Read more »

Response from Robert J. Frascino, M.D. »

Blood on food

Dear Ryan,Please answer this question. Is there any risk if you accidentally eat food that has a... Read more »

Response from Ryan M. Kull, C.S.W »

Go to Ask the Experts »

Articles

U.S. Centers for Disease Control and Prevention

Food and Drug Administration, Florida State to Look Into Procedures at Blood Bank

Federal and state authorities are investigating how two people became infected with HIV after receiving tainted transfusions from Florida Blood Services (FBS), the Tampa Bay Area's primary blood bank. The US Food and Drug Administration will look... Read more »

Food and Drug Administration Raps Red Cross for Blood-Safety Lapses

The Food and Drug Administration has singled out the Salt Lake City branch of the Red Cross for particular criticism of the national organization's handling of blood supplies. Salt Lake City Red Cross officials insisted on Wednesday that their blood... Read more »

U.S. Food and Drug Administration Still Says Gay Men Can't Donate Blood

The American Red Cross (ARC) and other blood organizations are calling for a change in the Food and Drug Administration policy that excludes men from donating blood if they have had sexual contact with another man even once since 1977. Instead, they... Read more »

FDA Staff: Theratech Drug Works, but Risks Weighed

On Thursday, a Food and Drug Administration advisory panel will review the safety and efficacy of an experimental drug for reducing excess visceral abdominal fat in HIV/AIDS patients with lipodystrophy. An estimated 200,000 to 800,000 HIV patients... Read more »

Connect With Others

Scared because of blood on food

Posted by overthetop, 3 Replies

Is it possible to get hiv if you eat food that has wet hiv+ blood on it? Read more »

Risk from small volume blood ingestion

Posted by RJT, 2 Replies

Hello. I noticed some blood smeared on my finger whilst eating in a cafe on a shopping trip. I had been picking my lips so assumed it was that and licked it off to see if there was a cut underneath. However there was no cut to my finger and I... Read more »

transmission throgh food?

Posted by Anonymous, 1 Reply

If an HIV + man cut his hand and get some blood onto food, does the person who eats the food(without being aware of the blood) run into risks? Is it still considered to be casual contact? Is the mucous membrane in mouth easily infected? Read more »

Food

Posted by MPC, 1 Reply

First, I wanna thank everyone for their remarks and support so far. It certainly helped bring my anxiety level down.

I have another question, and forgive me if it sounds dumb or stupid or if I offend anyone. Ever since my "extremely low risk"... Read more »

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