Milk-Free Vanilla Pudding
- 1/4 cup sugar
- 2 tbsp. cornstarch
- 2 cups soy protein formula
- 1 egg, beaten
- 1 tsp. vanilla
Measure sugar and cornstarch into saucepan. Add a little of the soy formula.
Stir to dissolve cornstarch, then pour in the rest of the liquid. Add beaten
egg. Cook over medium heat until it comes to a boil and is thickened. Add
vanilla and cool. Serves 4.
Maple Pudding: Omit vanilla and add 1/2 tsp. maple flavoring.
Maple-Nut Pudding: Add 1/4 to 1/2 cup chopped walnuts or pecans to
cooled pudding (not permitted on soft diet).
AdvertisementCoconut Pudding: Add 1/4 cup coconut. Read the ingredient listing
on coconut to be sure it has no lactose added (not permitted on soft diet).
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