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Eating Hints for Cancer Patients

From U.S. National Institutes of Health

Milk-Free Vanilla Pudding

1/4 cup sugar
2 tbsp. cornstarch
2 cups soy protein formula
1 egg, beaten
1 tsp. vanilla

Measure sugar and cornstarch into saucepan. Add a little of the soy formula. Stir to dissolve cornstarch, then pour in the rest of the liquid. Add beaten egg. Cook over medium heat until it comes to a boil and is thickened. Add vanilla and cool. Serves 4.

Maple Pudding: Omit vanilla and add 1/2 tsp. maple flavoring.

Maple-Nut Pudding: Add 1/4 to 1/2 cup chopped walnuts or pecans to cooled pudding (not permitted on soft diet).

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Coconut Pudding: Add 1/4 cup coconut. Read the ingredient listing on coconut to be sure it has no lactose added (not permitted on soft diet).


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This article was provided by U.S. National Institutes of Health.
 
 

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