Sweet and Sour Sauce
- 1/4 cup vinegar
- 1 cup catsup
- 1 tbsp. soy sauce
- 1/2 red or green pepper, cubed
- 1/2 cup honey or brown sugar (packed)
- 1/2 tsp. salt
- 1 can (8 oz.) pineapple chunks (optional)
- water
- 2 tbsp. cornstarch
Mix all ingredients except cornstarch in saucepan. Bring to boil. Turn heat
down to simmer, stirring occasionally and cook for at least 20 minutes to
allow flavors to blend. Dissolve cornstarch in small amount of water. Add,
stirring until thickened. (You can omit cornstarch and allow the sauce to
thicken by cooking it longer.) Use on meat or chicken. Makes 2 cups
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