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U.S. National Institutes of Health
Eating Hints for Cancer PatientsSwedish Meatballs
Mix all ingredients except margarine with a fork until well blended. Form into balls, brown in margarine in medium-sized skillet. Remove meatballs from pan. Make a thickened gravy with the drippings. Return meatballs to gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or cooked. Serves 4. Contributed by D. Ruth Gilbert.  * Use milk-free bread crumbs. This article was provided by U.S. National Institutes of Health. |
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