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Eating Hints for Cancer Patients

From U.S. National Institutes of Health

Cheese-Spinach Pie

1/3 Cup chopped onion
1 tbsp. margarine
1/4 lb. sliced cheese (Swiss or Muenster)
1 cup cooked, chopped spinach(drained)
3 large eggs
1/3-1/2 cup of milk
1/2 tsp. salt
dash pepper
9-inch pie shell

Cook onion in margarine until tender; cool. Lay slices of cheese over pie dough, follow with spinach, then onions. Beat eggs, adding enough milk to make 1 cup. Add seasonings and pour over ingredients in the pie shell. Bake in 400° oven about 35 minutes, or until a knife comes out clean. Serve piping hot. (Can be frozen after baking.) Serves 4.

Variation: Substitute cooked, chopped broccoli, green beans, zucchini, or peas for spinach.



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* Substitute soy formula for milk. Use nondairy margarine and aged natural cheese and milk-free dough

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This article was provided by U.S. National Institutes of Health.
 
 

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