Rice Pudding

1 tbsp. cornstarch

1 1/2 tbsp. granulated sugar

1 beaten egg

1 cup milk

1/2 cup well cooked rice

1/2 tsp. vanilla

Blend first three ingredients in saucepan until smooth. Add milk slowly, stirring to mix well. Add rice. Cook over medium heat, stirring constantly until mixture is thickened and comes to a boil. Remove from heat, add vanilla, and cool. Sprinkle with cinnamon and nutmeg if desired. Many prefer rice pudding served warm. Try it for a new taste treat. Serves 3.


* Substitute soy formula for milk.
** Each serving counts as 1/3 cup of milk.

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