Eating Hints for Cancer PatientsCreamy Potato Salad
Blend yogurt, mayonnaise, onion, parsley, celery, and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves 4. Ricotta Potato Salad: Add 1/3 cup ricotta cheese to mayonnaise. ![]() * Use yogurt made only from pasteurized milk. ** Omit onion, celery, green pepper. This article was provided by U.S. National Institutes of Health. |