U.S. National Institutes of Health

Eating Hints for Cancer Patients

Fortified Milk

1 quart milk, homogenized or 1% low-fat

1 cup instant nonfat dry milk

Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes). Refrigerate. The flavor improves after several hours. Makes 1 quart.

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This article was provided by U.S. National Institutes of Health.

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