Recipes for Better Nutrition During Cancer Treatment
These recipes were especially chosen to help solve the problems discussed
here. To be included, the recipes also had to be high in nutritional value,
easy to make, good tasting, and usable for the family as well as for the
patient. You will find some old favorites -- but calories, protein, or other
nutrients have been added. All of the recipes have been taste-tested, and
only the favorites from the taste-testing have been included.
At the bottom of each recipe is a chart that gives information about
the recipe's protein and calorie content as well as its suitability for
the special requirements of cancer patients. Shading is used in two ways:
If red shading occurs in a box below "SPECIAL DIETS," it means
the recipe is particularly good for that specific diet. If an asterisk appears
in one of these boxes, the recipe can be adjusted as indicated in the footnote
to make it suitable for that diet.
If blue shading occurs in the protein and/or calorie box, the recipe
is a rich source of these.
For example, the chart below shows a recipe good for a patient on a
low lactose diet and one rich in protein but not particularly high in calories.
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Abbreviations: In all recipes, tsp. is teaspoon, tbsp. is tablespoon,
oz. is ounce, and lb. is pound; SV is serving. All temperatures are °F.
Note: Some recipes use specific ingredients, such as soy-based
nutritional supplements. You may want to try different product brands to
see which ones taste best to you. You also can ask a registered dietitian
for more helpful suggestions.
Recipe Index
Salads
Creamy Potato Salad This light potato salad is
mildly seasoned for the sesitive palate.
Sauces
Creole Sauce This is a quick, flavorful sauce
everybody can enjoy on eggs and meat