Eating Hints for Cancer Patients

From U.S. National Institutes of Health

Milk-Free Double Chocolate Pudding

2 squares baking chocolate (1 oz. each)

1 tbsp. cornstarch

1/4 cup granulated sugar

1 cup nondairy creamer or soy formula

1 tsp. vanilla

Melt chocolate in small pan or on foil. Measure cornstarch and sugar into saucepan. Add part of the creamer and stir until cornstarch dissolves. Add the remainder of the creamer. Cook over medium heat until warm. Stir in chocolate until mixture is thick and comes to a boil. Remove from heat. Blend in vanilla and cool. Serves 2.

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This article was provided by U.S. National Institutes of Health.

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