Milk-Free Double Chocolate Pudding
- 2 squares baking chocolate (1 oz. each)
- 1 tbsp. cornstarch
- 1/4 cup granulated sugar
- 1 cup nondairy creamer or soy formula
- 1 tsp. vanilla
Melt chocolate in small pan or on foil. Measure cornstarch and sugar into
saucepan. Add part of the creamer and stir until cornstarch dissolves. Add
the remainder of the creamer. Cook over medium heat until warm. Stir in
chocolate until mixture is thick and comes to a boil. Remove from heat.
Blend in vanilla and cool. Serves 2.
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