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U.S. National Institutes of Health
Eating Hints for Cancer PatientsHelen's Soft Chocolate Frosting
Mix first four ingredients together in saucepan until well blended. Gradually add milk. Add margarine. Cook over medium heat, stirring constantly until thick and smooth. (You may need to remove from heat occasionally to prevent sticking or lumping.) Ice cake while the frosting is still warm. Ices two 9-inch layers. Recipe can easily be cut in half for a single layer cake or cupcakes. Contributed by Helen Monahan.  * Substitute water for milk. Use nondairy margarine. This article was provided by U.S. National Institutes of Health. |
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