Advertisement
The Body: The Complete HIV/AIDS Resource Follow Us Follow Us on Facebook Follow Us on Twitter
Professionals >> Visit The Body PROThe Body en Espanol
Home Page for TheBody.com, the Complete HIV/AIDS Resource What's New About HIV Ask the Experts About HIV HIV/AIDS Blogs Connect With Others About HIV Just Diagnosed With HIV HIV Treatment HIV Prevention Living With HIV Personal Stories of People With HIV
  
  • Email Email
  • Printable Single-Page Print-Friendly
  • Glossary Glossary

Eating Hints for Cancer Patients

From U.S. National Institutes of Health

Helen's Soft Chocolate Frosting

1/2 cup white sugar
1/2 cup brown sugar
3 heaping tbsp. cocoa
3 heaping tbsp. cornstarch
1 cup milk
3 tbsp. margarine

Mix first four ingredients together in saucepan until well blended. Gradually add milk. Add margarine. Cook over medium heat, stirring constantly until thick and smooth. (You may need to remove from heat occasionally to prevent sticking or lumping.) Ice cake while the frosting is still warm. Ices two 9-inch layers. Recipe can easily be cut in half for a single layer cake or cupcakes.

Contributed by Helen Monahan.


* Substitute water for milk. Use nondairy margarine.

Back | Next
Recipe Index
Table of Contents


  
  • Email Email
  • Printable Single-Page Print-Friendly
  • Glossary Glossary
This article was provided by U.S. National Institutes of Health.
 
 

Advertisement