Chicken Supreme
- 1 can (10 oz.) cream of mushroom soup
- 1 /2 cup orange juice
- 1/2 cup water
- 1 cup rice, uncooked
- 6 pieces chicken
- 1/4 envelope onion soup mix
Combine first four ingredients and pour into greased 2-quart casserole.
Lay chicken on top. Sprinkle with dry onion soup mix. Cover casserole,
airtight,
with heavy aluminum foil. Bake 2 hours without opening the foil, at 350°.
Can be frozen after baking. Serves 6.
Contributed by a patient.
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