 |
|
  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
U.S. National Institutes of Health
Eating Hints for Cancer PatientsMilk-Free Butterscotch Sauce
Mix brown sugar and cornstarch in small saucepan. Slowly add nondairy creamer and water, stirring until cornstarch dissolves. Add honey and margarine. Cook over medium heat, stirring constantly, until sauce is thickened and comes to a boil. Remove from heat. Add vanilla. Cook and store in a covered container in refrigerator. Makes about 1/2 cup. Milk-Free Chocolate: Stir in 1 heaping tbsp. cocoa with cornstarch. If too thick, add a little water after it comes to a boil.  This article was provided by U.S. National Institutes of Health. |
 |
E-Mail
Printable Single-Page
Glossary
Share
