Cheesy Hamburger Casserole

1 cup macaroni, uncooked

1/2 lb. ground meat (beef, veal)

1/2 small onion, chopped

3/4 Cup tomato sauce or

chopped tomatoes

1/2 can ( 10 oz.) cheddar cheese soup

Cook macaroni until slightly tender. Drain, set aside. Brown ground meat and onions in small skillet. Add tomatoes and simmer 10 minutes. Oil a 1-quart casserole, and spoon in 1/3 of meat mixture. Add cooked macaroni, then the remainder of meat mixture. Spread cheese soup over all (may be frozen unbaked). Cover the casserole tightly and bake at 400° until bubbly. Serves 4.

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