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San Francisco AIDS Foundation
Anal Cancer and Colon Cancer: Two Unrelated Cancers
Winter 2001
Risk factors for colon cancer include Crohn's disease (chronic inflammation of the intestines), chronic ulcerative colitis (ulcers in the large intestine linings), a history of breast cancer in women, increasing age, and family history of colorectal cancer. Scientists believe that dietary factors play a role in the development of colon cancer. These may include higher fat levels in the diet, low fiber intake, and the eating of grilled, smoked, or fried foods. The contrasting risk factors for anal cancer, such as infection with HPV and receptive anal intercourse, are outlined in the main article. Despite their differences, one common risk factor for both anal and colon cancer -- i.e., smoking -- may play a larger role than previously imagined. Ann Chao, PhD, MPH, the lead author of a large prospective study (469,000 women and 312,000 men) conducted between 1982 and 1996, has claimed that as many as 12% of colorectal cancer-related deaths could be attributable to smoking. Though such extensive data are lacking in the case of anal cancer, a correlation between smoking and ASIL rates, as with CSIL rates, has been noted.
Special thanks to Dr. Joel Palefsky for his assistance in preparing this article. Nicholas Cheonis is Associate Editor of BETA.
This article was provided by San Francisco AIDS Foundation. It is a part of the publication Bulletin of Experimental Treatments for AIDS. |