A Spoon Full of SugarWinter 1999 A note from TheBody.com: The field of medicine is constantly evolving. As a result, parts of this article may be outdated. Please keep this in mind, and be sure to visit other parts of our site for more recent information! A recent study by Abbott with HIV-positive individuals taking Norvir (Ritonavir) was conducted to find foods that make taking the nasty tasting stuff more palatable. The people on the study were asked to describe the medicine aftertaste with and without various foods. All the foods contained less than 5 grams of fat and are generally available. The aftertastes were ranked from 0 (no medicine aftertaste) to 7 (really really yucky). And, the winners were:
A note from TheBody.com: The field of medicine is constantly evolving. As a result, parts of this article may be outdated. Please keep this in mind, and be sure to visit other parts of our site for more recent information! ![]()
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