AcknowledgementsSincere thanks are given to Laurel Wood, AIDS Program Director and Glenn Davis, MD, former Medical Director of the AIDS Program of the Tennessee Department of Health, for reviewing this book and supporting its development. Special thanks and appreciation are also extended tot Matt Nelson, MSW, Director of AIDS Education and Social Work Services, for his invaluable insight and enthusiasm for the project. Sincere gratitude also to Rubelyn Mays, MS, RD, LD/N, Director of Comprehensive Nutrition, Tennessee Department of Health, for reviewing the book and lending personal support. Finally, special appreciation is given to Victoria L. Harris, EdD, Project Coordinator of ECAETC (East Central AIDS Education and Training Center), and Lamar Jackson, Tennessee Hospital Association Task Force on AIDS, for financial support of the printing of this document.
This article was provided by Tennessee Department of Health AIDS Support Services. It is a part of the publication Nutrition and HIV: Your Choices Make a Difference.
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