Print this page    •   Back to Web version of article

International News
Recognizing How Food, Nutrition Impact the HIV Response

July 20, 2012

"Ahead of the International AIDS Conference next week in Washington, D.C., Martin Bloem, chief of Nutrition and HIV Policy at the World Food Programme, shares the impact of food and nutrition on the HIV response," in this post in the ONE Blog. "Scientific evidence and our own experience shows that nutrition activities for people living with HIV -- including nutritional assessments, counseling, education and fortified food for malnourished patients -- has significant impacts on the health of patients, on their ability to stay on treatment and on the effectiveness of treatment," he writes (7/19).

Back to other news for July 2012


This information was reprinted from kff.org with permission from the Henry J. Kaiser Family Foundation. You can view the entire Kaiser Daily Global Health Policy Report, search the archives, and sign up for email delivery. © Henry J. Kaiser Family Foundation. All rights reserved.




This article was provided by Henry J. Kaiser Family Foundation. It is a part of the publication Kaiser Daily Global Health Policy Report. You can find this article online by typing this address into your Web browser:
http://www.thebody.com/content/67979/recognizing-how-food-nutrition-impact-the-hiv-resp.html

General Disclaimer: TheBody.com is designed for educational purposes only and is not engaged in rendering medical advice or professional services. The information provided through TheBody.com should not be used for diagnosing or treating a health problem or a disease. It is not a substitute for professional care. If you have or suspect you may have a health problem, consult your health care provider.