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TheBody.com/TheBodyPRO.com cover the XIX International AIDS Conference (AIDS 2012)
  
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International News

Recognizing How Food, Nutrition Impact the HIV Response

From Henry J. Kaiser Family Foundation

July 20, 2012

"Ahead of the International AIDS Conference next week in Washington, D.C., Martin Bloem, chief of Nutrition and HIV Policy at the World Food Programme, shares the impact of food and nutrition on the HIV response," in this post in the ONE Blog. "Scientific evidence and our own experience shows that nutrition activities for people living with HIV -- including nutritional assessments, counseling, education and fortified food for malnourished patients -- has significant impacts on the health of patients, on their ability to stay on treatment and on the effectiveness of treatment," he writes (7/19).

Back to other news for July 2012


This information was reprinted from kff.org with permission from the Henry J. Kaiser Family Foundation. You can view the entire Kaiser Daily Global Health Policy Report, search the archives, and sign up for email delivery. © Henry J. Kaiser Family Foundation. All rights reserved.




  
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This article was provided by Henry J. Kaiser Family Foundation. It is a part of the publication Kaiser Daily Global Health Policy Report. Visit the Kaiser Family Foundation's website to find out more about their activities, publications and services.
 
See Also
An Introduction to Dietary Supplements for People Living With HIV/AIDS
Ask a Question About Diet or Nutrition at TheBody.com's "Ask the Experts" Forums
More HIV/AIDS-Related Nutrition Research and News
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Please note: Knowledge about HIV changes rapidly. Note the date of this summary's publication, and before treating patients or employing any therapies described in these materials, verify all information independently. If you are a patient, please consult a doctor or other medical professional before acting on any of the information presented in this summary. For a complete listing of our most recent conference coverage, click here.


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