5. Eating at a Restaurant
For some reason, restaurants make the imagination run wild. People write in with an endless string of scenarios, including a chef's accidental slip of the knife, a waitress with a scratch on her hand, and a piece of food that briefly fell off someone's plate and touched the table.
But here are the facts: In all of those infectious fantasies, there simply wouldn't be enough HIV present to pose a risk. (In most of them, there's zero chance that HIV would be present at all.) In addition, HIV doesn't live long enough outside of the body for any restaurant scenario to carry a risk -- that is, unless you run off and have unprotected sex with the waiter.
Read this Q&A from our archive