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wbt9
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Reged: 06/11/09
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Blood on Food?
#246014 - 06/11/09 03:16 PM
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My question is on the possibility of getting HIV from blood on a chicken sandwich? I know it might sound silly but would like some other opinions. I was getting a chicken sandwich from a gas station and noticed what could have been blood on it. Not just a drop of blood, maybe about half of the bun. Lets say that the sandwich sat on the warmer for 3-5 minutes and then after paying for it another 5-7 minutes before I started to eat it. What would be the chances of getting infected if the blood was HIV+ and I had a two day old canker sore in my mouth? Thank you
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OK so let me see if I understand what you are saying. You noticed not just a drop of blood, but about a half of bun of blood that comprise the sandwich you were about to eat...and then ate it anyway. You are either a troll or a fool, I have patience for neither.
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wbt9
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Newbie
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Reged: 06/11/09
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No I noticed it after I took a bite of the sandwich.
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Reged: 05/04/09
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Posts: 39
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Loc: Johannesburg, South Africa
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How do you know it was blood ? Perhaps it was just tomato sauce ?
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wbt9
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Might have been. The sandwich normally comes with nothing on it and it just raised some questions and I was looking for answers. Thanks
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