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At Risk Question
#202033 - 07/30/06 05:11 PM
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I came to this forum to find some answers and I have read the posts regarding HIV transmission from food. Many people have stated that the heat in the food will kill the virus. I am curious if the same improbability of getting HIV applies to drinks as well. A bartender making me an ice tea had a band-aid on his finger and he was squeezing lemons into my drink. 3 weeks later, I developed flu like symptoms such as a 101 degree fever, fatigue and a bad headache. These symptoms lasted for 24 hours. I don't ever get the flu, so it freaked me out a bit. At risk or a hypochondriac?
Thanks and peace to all.
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On My God. How many times do people have to say this: There is no chance of contracting HIV through food.
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AIDS2HIV
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Legend
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Reged: 12/19/05
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Posts: 2165
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ABSOLUTELY NO WAY OF GETTING HIV THROUGH FOOD OR DRINK......it just doesnt work that way...go to the therapist and tell them it is time to UP your medication dosage a tad*
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SteveR
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Legend
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Reged: 07/19/05
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Posts: 576
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You can't get HIV that way. Period.
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