|Regarding to your answer
Dec 29, 2004
HI,Regarding to HIV, as you answered that `foods got HIV blood on it won't travel from kitchen to table', then why should we throw away the foods? if the blood neither contaminated by Hep B or C, is it no problem to eat but not throw it away.Thanks!
| Response from Ms. Breuer
Sorry, but I don't think I understand your question. Are you asking why food with blood on it should be thrown away? That's a public health department regulation. You ask what difference it would make it the blood doesn't have hep B or C. How would you know? Are you volunteering to eat bloody food? If I'm not getting your question, could we try this one again?
Get Email Notifications When This Forum Updates or Subscribe With RSS
This forum is designed for educational purposes only, and experts are not rendering medical, mental health, legal or other professional advice or services. If you have or suspect you may have a medical, mental health, legal or other problem that requires advice, consult your own caregiver, attorney or other qualified professional.
Experts appearing on this page are independent and are solely responsible for editing and fact-checking their material. Neither TheBody.com nor any advertiser is the publisher or speaker of posted visitors' questions or the experts' material.