Please Note: Due to volume considerations, not all questions can be answered. Questions most likely to be answered will be those of general interest to a broad group of visitors to this forum. Questions pertaining to a specific case; requests for diagnosis, medical advice, or second opinion; or requests for opinions about untested alternative therapies will generally not be answered.
La participacion del Doctor Steve Natterstad en el
Foro de Tratamientos fue hecho posible gracias a Boehringer Ingelheim.
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aminoacidos y proteinas
Oct 10, 2007
Dr. Steve, le escribo desde Chile, siempre leo muy atento sus respuestas y la gran calidad humana que logra transmitir. Mi pregunta es ¿por que las personas VIH positivas tienen que consumir el doble de proteinas que una persona VIH negativo?, he leido esto en varias respuestas suyas, pero aun no logro comprender porque. gracias por su respuesta.
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Respuesta del Dr. Natterstad
Hola chileno,
Es simplemente que esta infección viral crónica cambia los requisitos nutricionales de los portadores en cuanto a la cantidad de proteína que se debe consumir. Por cambios metabólicos causados por el VIH, la posibilidad de pérdida de masa muscular es una preocupación constante para las personas viviendo con VIH. Para ayudar a contrarrestar este fenómeno, se recomienda consumir el doble de proteínas, los componentes básicos de la masa muscular.
Espero que eso aclarara la base de esta recomendación. Mucha suerte y un abrazo fuerte.
Dr. Steve
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