Jul 5, 2002
For the past 8 years (i'm 38 male)it seems that every blood test I have comes back with high tryglycerides around 195 and i'm told they should be around 150 (whatever that means) I thought I was told that high Tryglycerides could just prove that I was following the doctors order when they told me to fast for 12 hours before the test. But those who do the test always say I have to cut back on fried food. I hardly ever fry anything. I'm in Arizona so mostly I grill outside! I sometimes use little olive oil when cooking sauces. For me to cut back would really be to stop it all. Could you please clearify this for me! Thank you!!
Response from Dr. Holodniy
Are you on HIV meds?
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